COD Market Segmentation, Size, Share, Price, Demand, Growth and Forecast 2022-2027

COD Market

COD Market Overview:

According to IMARC Group latest report titled “COD Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027”, offers a comprehensive analysis of the industry, which comprises insights on COD (fish) market report. The report also includes competitor and regional analysis, and contemporary advancements in the global market. The global cod market is expected to exhibit a CAGR of 5.43% during 2022-2027.

Cod, or codfish, is a dark-spotted saltwater fish found in the cold, and clear waters belonging to the Gadidae family. It is a white, flaky fish that is mild in flavor and relatively low in fat and can be cooked in a variety of ways, including baking, frying, and poaching. It is a rich source of essential nutrients, such as vitamin B-12, vitamin E, niacin, phosphorus, vitamin A, vitamin D, protein, and omega-3 fatty acids. As a result, it aids in boosting immunity, improving brain functioning, controlling blood pressure, lowering blood cholesterol, and minimizing the risk of cardiovascular ailments. Additionally, its delicate flavor makes it a popular choice for fish and chips, fish tacos, and fish sandwiches. Some of the popular variants of cod consumed across the globe include the pacific, Atlantic and Greenland.

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Market Trends:

The rising consumption of seafood as a healthy and sustainable protein source majorly drives the global market. Due to the high protein content, low-fat levels, and essential fatty acids of cod fish are escalating the consumption of codfish among the masses. With the high prevalence of numerous lifestyle diseases, such as obesity, arthritis, and hypertension, further catalyzing the product demand. In addition, the advent of canned, chilled, and processed cod fish with a prolonged shelf life is significantly supporting the market. Apart from this, the increasing utilization of cod liver oil in the pharmaceutical industry on account of its numerous bioactive ingredients, including docosahexaenoic acid (DHA) and eicosatetraenoic acid (EPA), is also positively influencing the market. Furthermore, the advent of innovative aquaculture practices to improve productivity and control disease outbreaks in cod fish species is creating a positive market outlook.

Competitive Landscape:

The competitive landscape of the market has been studied in the report with the detailed profiles of the key players operating in the market.

  • Aalesundfish AS
  • Alliance Seafood AS
  • Arctic Catch AS
  • Iceland Seafood International hf
  • Lerøy Seafood Group ASA
  • Norebo Holding JSC
  • Norges Sjømatråd AS
  • Norsk Sjømat AS.

COD Market Segmentation:

Our report has categorized the market based on region, species, source, product type and distribution channel.

  • Atlantic Cod Fish
  • Pacific Cod Fish
  • Greenland Cod Fish
  • Others
  • Farmed
  • Wild Capture

Product Type:

  • Fresh
  • Canned
  • Frozen
  • Others

Distribution Channel:

  • Institutional
  • Retail
    • Direct Sales
    • Supermarkets and Hypermarkets
    • Online Stores
    • Others


  • North America (United States, Canada)
  • Europe (Germany, France, United Kingdom, Italy, Spain, Others)
  • Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
  • Latin America (Brazil, Mexico, Others)
  • Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)

Key highlights of the report:

  • Market Performance (2016-2021)
  • Market Outlook (2022-2027)
  • Porter’s Five Forces Analysis
  • Market Drivers and Success Factors
  • SWOT Analysis
  • Value Chain
  • Comprehensive Mapping of the Competitive Landscape

Note: We are in the process of updating our reports. If you want to receive the latest research data covering the time period from 2023 to 2028, along with industry trends, market size, and competitive analysis, click on the request sample report. The team would be able to deliver the latest version of the report in a quick turnaround time.

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